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Results 71 - 80 of 632 for cranberry bread
Beat butter until fluffy. Add eggs, one at a time, mixing well. Add combined dry ingredients alternately with orange juice. Stir in ...
In large bowl stir together flour, sugar, baking powder, salt and nutmeg. Beat eggs lightly; blend in evaporated milk, oil, rum and ...
Blend together the dry ingredients in mixing bowl. Combine eggs, orange juice and salad oil; add to dry ingredients, stirring until just ...
Sift together the first 5 dry ingredients; place in large bowl. Combine orange juice, water, shortening and egg; add to dry ingredients. ...
Preheat oven to 350°F. In a bowl, combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix. ...
Preheat oven to 350 degrees. ... slightly. Serve warm. (Bread can be frozen. Cover tightly ... minutes.) NOTE: Don't open oven or bread will fall.
Combine flour, baking powder, salt, ... minutes in pan. Remove loaf from pan and cool completely on rack. Drizzle glaze over bread if desired.
Sift together flour, sugar, baking powder, soda and salt. Cut in shortening until mixture resembles coarse cornmeal. Combine orange juice ...
Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each one. Add dry ingredients alternately with ...
Mix cranberries with 1/4 cup ... Pour in greased 9 1/4 x 4 1/2 loaf pan or 2 small bread pans. Bake at 350 degrees for abut 1 hour (for big pan).
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