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crackers seafood
Results
71 - 80
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108
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crackers seafood
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71.
SEAFOOD CASSEROLE
Pour cream into dish, cover with half of
crackers
. Place
seafood
and rest of
crackers
. Pour ... degrees for 40 minutes, covered. Let stand 5 minutes.
Ingredients: 4 (cream .. langostinos ...)
72.
SEAFOOD CASSEROLE
Melt cream cheese and 1 ... well, place in 2 quart casserole and top with cheese and
cracker
crumbs. Bake at 350 degrees for 20 to 30 minutes.
Ingredients: 17 (cheese .. crumbs .. meat .. mushrooms .. rice .. shrimp ...)
73.
BLEND OF THE BAYOU SEAFOOD CASSEROLE
Melt cheese and butter using ... with cheese and
cracker
crumbs. Bake at 350 degrees ... 1/4 cup white cooking wine and pimientos (for color).
Ingredients: 17 (cheese .. crumbs .. meat .. rice .. salt .. soup ...)
74.
BLEND OF THE BAYOU SEAFOOD CASSEROLE
Melt cream cheese and butter ... grated cheese and
cracker
crumbs. Bake at 350 degrees ... minutes or until bubbly and light golden brown. Serves 8.
Ingredients: 16 (cheese .. crumbs .. rice .. salt .. sauce .. shrimp ...)
75.
SEAFOOD CASSEROLE
In medium saucepan, melt 2 ... and thickened. Add
seafood
and pimiento slices. Break 4
crackers
into small pieces and stir ... degrees for 15-20 minutes.
Ingredients: 10 (crackers .. cream .. flour .. milk .. mustard .. pimientos ...)
76.
BAYOU BOUNTY SEAFOOD CASSEROLE
In large skillet melt cream ... butter. Place in a shallow casserole. Top with
crackers
and Cheddar. Bake at 350 degrees for 30 minutes. Serves 8.
Ingredients: 15 (cheese .. crabmeat .. crackers .. mushroom .. rice ...)
77.
SEAFOOD CASSEROLE
Heat soup,
seafood
and sherry in pan on ... pan. Then
seafood
mixture, then rest of crumb mixture on top. Bake 350 degrees F. 30 minutes. Enjoy!
Ingredients: 10 (crabmeat .. crackers .. peppers .. scallops .. sherry ...)
78.
SEAFOOD CASSEROLE
Combine all ingredients and place ... melted butter over contents and cover with
cracker
crumbs. Bake at 350 degrees for 35 to 40 minutes. Serves 8.
Ingredients: 13 (celery .. crabmeat .. crumbs .. mayonnaise .. onion ...)
79.
BAKED SEAFOOD
For 2 pounds of fish, ... together mayonnaise and Worcestershire sauce. Pour over fish. Top with
crackers
. Bake at 350 degrees for 20 minutes.
Ingredients: 5 (crackers .. juice .. mayonnaise .. sauce .. scallops)
80.
BLEND OF THE BAYOU SEAFOOD CASSEROLE
Melt cream cheese and butter. ... casserole. Top with cheese and
cracker
crumbs. Bake at 350 degrees for 20 to ... until bubbly. Freezes well.
Ingredients: 15 (cheese .. crabmeat .. crumbs .. rice .. sauce .. soup ...)
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