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Results 71 - 80 of about 930 for cracker delight
Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13x9 inch pan. Chill 5 minutes or for firmer crust, bake at ...
Drain the pineapple and place ... pineapple. Crush the crackers over top of cheese mixture. ... crackers. Bake at 350°F for 25 to 30 minutes.
Beat egg whites till stiff. ... add nuts and crackers. Bake at 325°F for ... greased pan. Cover with whipped cream and place in refrig. until served.
74. PUMPKIN DELIGHT
Mix together the first 3 ... sugar. Spread over cracker crumbs and bake for 20 ... baked layer. Spread remaining Cool Whip on top. Add nuts on top.
75. FROZEN DELIGHT
Fold Cool Whip, pineapple, condensed ... this in a graham cracker crust. Freeze 2 hours. Place in refrigerator 20 to 30 minutes before serving.
76. CHERRY DELIGHT
Crush graham crackers and add 1/4 cup powdered ... sugar. Pour mixture on top of crust. Top with cherry pie filling. Chill and cut into squares.
Combine crumbs and butter. Press ... mixture on graham cracker crust; sprinkle with nuts. Combine ... whipped cream. Chill. Makes 24 servings.
Or use 1 (6 serving ... milk. Combine graham cracker crumbs, 1/4 cup sugar and ... with grated chocolate or nuts if desired. Makes 12-15 servings.
Mix and place in 9 x 13 inch pan. Whip together and spread on graham cracker mixture. Spread 1 can cherry pie filling on top. Chill overnight.
Mix these together and shape into 13X9 pan or 2 8X8 pans. Beat 2 pkg. Dream Whip according to directions. After it peaks add 2 cups sugar. ...
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