Crab-Shrimp Sauce - Recipes - Page 8

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Results 71 - 80 of 166 for crab-shrimp sauce

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71. CRAB AND ASPARAGUS SOUP

Saute onions, green onions, celery ... 7 minutes. Add shrimp soup and water. Cook for ... to cook for 15 minutes. Add salt and pepper to taste.

72. TWO IN ONE CRAB AND SHRIMP CASSEROLE OR STUFFED CRABS

Saute celery, onion, bell pepper ... casserole. Cover with bread crumbs. Bake at 350 degrees for 45 minutes. Serves 6. Makes 25 stuffed crabs.

73. CRAB, CLAM OR SHRIMP MOLDED DIP

Dissolve gelatin in cold water. Heat undiluted soup to boiling; add gelatin and chill until thick. While waiting mix all other ingredients ...

74. HOT CRAB - SHRIMP DIP

Cream all ingredients. Bake uncovered at 350 degrees for 45 minutes. Serve with toast points, melba toast or any crackers.

75. CRAB-SHRIMP PICANTE DIP

Makes 7.5 pounds. To make 1/4 of this recipe:

76. CRAB MEAT AND SHRIMP CASSEROLE

Saute first 3 ingredients in butter. Add seafood and remaining ingredients. Bake in 2 quart casserole for 45 minutes at 350 degrees.

77. BAKED CRAB AND SHRIMP DISH

Combine all ingredients and place in 8 x 8 baking pan. Sprinkle with buttered crumbs. Bake at 350 degrees for 30 minutes.

78. CRAB AND SHRIMP DIP

Drain crabmeat. Mix all ingredients and heat in chafing dish. Serve on crackers. Yields 4 cups.

79. CRAB AND SHRIMP DIP

Bring cream cheese to room temperature. Combine cream cheese and mayonnaise until well mixed. Add remaining ingredients and mix well. Bake ...

80. LOW-FAT SHRIMP, CRAB AND RICE CASSEROLE

In a large heavy pot, ... cream of mushroom soup, green onions, and Worcestershire sauce. Mix thoroughly. Contains 259 calories and 5.1 g. fat.

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