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Results 71 - 80 of 93 for country style rib
Heat oil. Brown ribs, place in 9"x13" pan. ... minutes. Uncover, spoon sauce over ribs. Leave uncovered and bake an additional 30 to 35 minutes.
Heat oven to 350 degrees. Place ribs in roasting pan. In 2 ... until ribs are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.
In a large saucepan cook ribs covered in enough boiling salted ... to a boil; reduce heat. Simmer uncovered for 15 minutes; stir occasionally.
Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... They make a perfect main dish for an outdoor meal.
Cut spare ribs in serving pieces. Arrange in ... set on grill above gray coals and grill about 20 minutes on each side. Baste often. Serves 6.
76. COUNTRY RIBS
Brown ribs in oven until brown. Mix ... pan. Pour remaining sauce over ribs. Bake 3 hours at 250 degrees. Pork chops can be used in place of ribs.
77. COUNTRY RIBS
Place ribs in shallow baking pan. Bring ... inches from low heat source, basting with reserved marinade and turning ribs often. Makes 4 servings.
Place ribs on rack in baking pan. ... heat to 350 degrees and bake 30 minutes longer, turning occasionally and adding remaining sauce over ribs.
Cut ribs into serving size portions. If ... mixture is thickened and bubbly, stirring after every 30 seconds. Spoon over ribs. Makes 4 servings.
80. COUNTRY RIBS
Cut off excess fat from ribs. Heat oil. Brown ribs. ... seed butter, spicy baked red beans, corn - celery salad, and iced tea or beer, if desired.
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