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Results 71 - 80 of 1,430 for cornmeal bread
CORN BREAD: Preheat oven to 350°F. ... bowl, mix flour, cornmeal, sugar, salt, baking powder ... minutes until top is toasted. Makes 17 cups.
72. CORN BREAD
Combine cornmeal and sugar, add milk, egg ... 425 degrees for 20-25 minutes. Combine and mix well with electric mixer, pour over warm corn bread.
73. DOT'S BREAD
Combine yeast, 1 cup bread flour, salt, sugar and water ... sheets dusted with cornmeal. Cover with dish towel ... on wire rack. Makes 2 loaves.
74. CUBAN BREAD
Put 4 cups flour in ... and beat with bread hook. Gradually work in the ... beyond a day or two. It does however freeze as well as other loaves.
This is the way yeast was made years ago, before you could buy it. Put in quart jar. Add 2 cups boiling water. Don't screw cap on tight. ...
Add 1 cup milk or more to simulate a cake batter. Can be made night before. Mix all ingredients. Pour in greased pan. Bake at 350 degrees ...
In a large heavy pot, ... sugar, millet or cornmeal, oil and salt. Thoroughly ... cool. Loaves may be frozen. Makes 3 regular or 2 large loaves.
Mix together dry ingredients. Add boiling water and stir until smooth and free of lumps. Add milk and melted butter. Fold well-beaten eggs ...
79. COLONIAL BREAD
Place cornmeal in bowl and pour boiling ... place until doubled. Bake at 350 degrees in a preheated oven for 40 to 45 minutes. Turn out and cool.
Mix all ingredients. Pour 1/2 into greased pan. Put 1/2 of grated cheese over batter. Pour rest of batter into pan then cover with ...
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