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Results 71 - 80 of 157 for cornbread mayo
71. CORNBREAD SALAD
Bake cornbread mix, cool and crumble. This part can be made and mixed together to marinate ahead of time. Mix and serve immediately.
72. CORNBREAD SALAD
Mix cornbread mix, egg and milk and ... for 2 hours before serving. (I sometimes use 1 bottle Hormel bacon bits instead of bacon -50% less fat.)
Make cornbread read according to package directions. ... mix in mayonnaise or dressing. Chill overnight and serve cold. Makes 10 to 12 servings.
Prepare cornbread using package directions. Cool and ... more vegetables. You could increase the dressing until it's of a consistency you want.
75. CORNBREAD SALAD
Cook cornbread as directed on package. Let cool and crumble it up. Add all ingredients. Mix well. Chill and serve.
76. CORNBREAD SALAD
Combine cornbread mix, egg and milk. Spoon ... each: cornbread, tomato mixture and mayonnaise mixture. Repeat layers. Cover and chill 2 hours.
77. CORNBREAD SALAD
Cook cornbread mix as directed on package. Crumble and mix with other ingredients.
78. CORNBREAD SALAD
Mix cornbread as directed; crumble in bowl. Add rest of ingredients.
In large glass bowl, put half cornbread then 1/2 of above mixture (tomatoes through bacon), then 1/2 dressing the repeat. Refrigerate overnight.
80. CORNBREAD SALAD
Use favorite cornbread recipe, prepare as directed. Crumble ... Stir or toss lightly. Let sit a few minutes and serve. Better after refrigerated.
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