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Results 71 - 80 of 81 for corn pancakes
In medium saucepan, melt butter. Combine the remaining ingredients, except cheese, in saucepan and mix well. Cook over low heat, uncovered, ...
72. CORN FRITTERS
Blend egg and milk. Add ... smooth. Fold in corn. Drop by teaspoonfuls into ... cooking oil. Cook 4 minutes or until golden. Serve with maple syrup.
73. CORN FRITTERS
Blend egg yolks and milk. ... Fold in the corn. Beat egg whites until ... by tablespoonsful into hot oil. Cook until golden brown on both sides.
Heat oven to 425 degrees. ... smooth. Fold in corn. Put the remaining shortening ... for 25 to 30 minutes. Cut bread into slices and serve warm.
75. CORNY CORN BREAD
Mix all dry ingredients together. ... with batter. Drop in corn and cheese. Place in heavily oiled baking pan and bake at 450 degrees until firm.
76. CORN FRITTERS
In large skillet, preheat vegetable oil (about 1 inch, no more). (They don't fry well in a Fry-Daddy.) Mix ingredients together. When oil ...
Mix all ingredients. Pour oil in frying pan to 1 inch. Drop by spoonful; fry until golden brown.
78. "CORN" BREAD
Make a well in our pancake mix and add milk, egg and oil. Stir well adding more milk if you want a more moist batter. Pour into a well ...
79. CORN CAKES
Mix dry ingredients. Add beaten ... thicker or thinner pancakes. Cook until bubbles show ... Variation: Add 1 teaspoon butternut flavoring also.
About 1 hour before serving. In pie plate, combine first 7 ingredients. Coat chicken pieces with cornmeal mixture. In 12 inch skillet over ...
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