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Results 71 - 80 of 449 for corn chip salad
Crumble corn chips and spread in bottom of ... minutes. Pour over crushed corn chips. Add grated cheese, then layer of lettuce. Top with tomatoes.
Chop 1 onion, 4 tomatoes ... ounce) bag of corn or tortilla chips. Slice and add 1 ... mix into cold salad. Decorate with extra chips, ... tomato. Serve 6, pronto!
73. MEXICAN SALAD
Cut lettuce into bite size ... and green onions. Place all in large bowl and mix with Catalina dressing. Add Fritos corn chips before serving.
Mix together and enjoy.
Rinse beans, pick over to remove any grit. Put in large pot with lid. Add water to cover by at least 2 inches and let stand 1 hour. Drain ...
Use large glass round or ... the sauce. Next, sprinkle the cheese over the top. Serve with the chips, using them to scoop up the taco mixture.
In a skillet, brown ground ... lettuce, tomatoes, dressing, corn chips and cheese in a large ... mix. Serve immediately. Makes 6 to 8 servings.
78. TACO SALAD
Core, rinse and drain lettuce ... dressing and taco sauce together and toss with salad. Just before serving add corn chips, toss and serve. Serves 6.
79. TACO SALAD
In large skillet, brown ground ... heat. Line separate salad bowls or plates with lettuce, sprinkle with corn chips. Spoon about 1/2 cup ... 4 to 6 servings.
80. CORN SALAD
Mix mayonnaise, garlic, and onion together. Stir in corn and let stand in refrigerator overnight, if possible. Stir in Fritos right before serving.
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