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Results 71 - 80 of 241 for corn bread made jiffy
71. CORN SPOON BREAD
Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...
Brown ground meat, remove grease. Add onions, bell pepper and cook until tender. Add tomato sauce, beans and chili mix. Cook for about 20 ...
73. CORN BREAD SALAD
Mix mayonnaise, sour cream and Hidden Valley together. Mix all veggies, salt and pepper together. After cornbread is cook, cut in half long ...
74. CORN BREAD
Mix butter, both corns and sour cream. Add eggs, ... degrees. You can sprinkle cheese on top after 35 minutes, then put back in for last 10 minutes.
75. CORN BREAD
Grease 13 x 9 pan. Mix eggs, corn, sour cream. Add cornbread mix and butter. Mix well. Pour into pan. Bake at 350 degrees for 35 to 40 minutes.
76. OKRA BREAD
Mix above ingredients until it sticks together with muffin mix. Pour into greased pan. Dot with butter and bake at 375 degrees for 30-45 ...
Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
78. BROCCOLI BREAD
Mix together, adding corn meal last. Grease 9 x ... This is very tender and does not rise and get crisp like regular cornbread. Cut and serve.
79. CORN SPOON BREAD
Pour some in a 2-quart ... degrees, for one hour. Test with knife. Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
80. CORN BREAD
Blend ingredients and mix well. ... 375 degrees for 35 minutes. Variation: 1/2 cup white or dark raisins may be substituted for the creamed corn.
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