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Results 71 - 80 of 679 for cool whip blueberry
Cut pound cake into 1/2 ... cherry pie filling can be substituted for lemon pudding mix and blueberry pie filling to make a Chocolate Cherry Trifle.
72. BLUEBERRY CAKE
Bake cake as directed in two layers. Cool. Cut each layer into ... Mix in Cool Whip and about 1/4 can of blueberry pie filling. Frost between layers ... drip down the sides.
Mix butter and ... ... over crumbs. Spread blueberry pie filling over cream cheese mixture. Spread Cool Whip over berries. Top with remaining cracker crumbs. Chill well before serving.
Put milk and pudding mix into shaker. Shake vigorously one minute. Add 1 cup blueberries. Shake until well mixed. Pour into pie shell. ...
Mix together sugar, pretzels and ... at 350 degrees. Cool. Cream softened cheese, add ... Fold in Cool Whip. Spread over baked cooked ... add can of blueberry filling. Chill until slightly thickened. ... Serves 16 to 20.
CRUST: Mix flour, butter and ... 350 degrees, let cool. NEXT LAYER: Mix cream ... NEXT LAYER: Add blueberry pie filling, put on top ... and sprinkle with nuts.
Mix melted butter, chopped pecans ... for 20 minutes. Cool. Blend well and spread ... wet knife. Spread blueberry pie filling over second layer. Top with Cool Whip. Chill and cut in ... sprinkled with chopped pecans.
78. BLUEBERRY CAKE
Bake cake according to box ... and cream cheese. Whip until smooth. Add Cool Whip and mix together. Frost ... then top with frosting. Refrigerate.
Cream sugar and cheese together. Mix cheese mixture and Cool Whip together with electric beater. Line ... cheese mixture. Spread blueberry pie filling on top. You ... to cut in half.
80. BLUEBERRY PIE
Crush graham crackers and mix ... confectioners sugar, & cool whip. After mixing, pour over ... crackers. Then spread blueberry filling on top. Put in refrigerator and let set.
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