BLUEBERRY PIE 
1 pkg. graham crackers
1 tbsp. sugar
1 tbsp. melted butter
8 oz. cream cheese
1 c. confectioners sugar
1 c. blueberry pie filling
1 cool whip

Crush graham crackers and mix sugar and melted butter. Pour into casserole dish. Mix cream cheese, confectioners sugar, & cool whip. After mixing, pour over top of graham crackers. Then spread blueberry filling on top. Put in refrigerator and let set.

 

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