Congo - Recipes - Page 8

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Results 71 - 80 of 189 for congo

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71. CONGO BARS

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Sift together the dry ingredients. In a mixing bowl, combine the melted butter and ...

72. CONGO BARS

Mix and sift flour with baking soda and salt. Melt shortening and add brown sugar; stir until well mixed. Allow to cool slightly. Add eggs ...

73. CONGO BARS

Melt butter. Stir in sugar. Add eggs and beat after each. Add sifted dry ingredients and blend well. Add rest. Bake at 350 degrees for ...

74. CONGO BARS

Mix together sugar, eggs and butter. Sift and add in thirds; flour, salt and baking powder. Add vanilla and chocolate chips. Grease a 9 x ...

75. CONGO BARS

Mix all ingredients in a large bowl. Batter will be very thick. Spread mixture in 13 x 9 inch greased pan. Bake at 350 degrees for 25 to 30 ...

76. CONGO BARS

Mix together flour, salt and baking powder; put aside. Melt shortening and stir in brown sugar. Beat in 3 eggs, one at a time. Add flour ...

77. CONGO BARS

Mix and sift flour, baking powder, and salt. Set aside. Melt butter and add brown sugar. Stir until well mixed. Allow to cool slightly. Add ...

78. CONGO BARS

Melt shortening, cool. Add brown sugar, eggs, flour, baking powder, salt and water; mix well. Stir in chips and nuts. Spread on greased ...

79. CONGO BARS

Melt shortening, add brown sugar, stir until well blended. Allow to cool slightly, add eggs one at a time. Add dry ingredients, then add ...

80. CONGO BARS

Melt shortening; add brown sugar; add eggs then rest of ingredients. Put in greased 11"x13" pan and bake in 350 degree oven for 20 to 25 ...

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