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Results 71 - 80 of 1,340 for confectioners sugar glaze
Generously grease 12-cup microproof Bundt-type ... with 1 tablespoon sugar; shake well to coat. Mix remaining ingredients, except glaze, following cake package directions. ... and milk until smooth.
Preheat oven to 350°F. Coat ... and 1/2 cup sugar until smooth. Add egg white ... Calories; 117 per cookie. Fat; 3 grams. Saturated fat; 2 grams.
Combine scalded milk, sugar, salt and butter. Let ... Spread with Glossy Glaze. Stollen may also be ... thin enough to spread. Makes 1 cup glaze.
74. BANANA BARS
Mix and bake at 350 degrees for 20 to 25 minutes. Cool and glaze. Mix.
75. DUTCH APPLE PIE
Cut together the first 3 ... cool. Combine the confectioners sugar, lemon juice and 3 ... to make the glaze spreadable. Spread over top of ... cranberries for the raisins.
Heat milk with shortening, salt and 1/2 cup sugar until shortening melts, but do ... buns bake, prepare glaze by beating confectioners' sugar and butter, adding ... warm. Makes 8 buns.
77. BOSTON CREME PIE
Preheat oven to 350 degrees. ... pan. Combine flour, sugar, baking powder and salt ... on bottom layer. GLAZE: Melt chocolate. Blend in ... serving time. 6 servings.
Soften butter to room temperature. ... cream butter and sugar. Beat in eggs, one ... has cooled, either glaze or use Cool Whip and ... nut halves. Serves 24.
Combine cake ingredients and mix ... mix 1 cup sugar, 1/4 cup of water ... leave in pan until completely cool. Remove and drizzle glaze over cake.
Cream together butter and cream cheese. Gradually add sugar and continue creaming until light ... until done. Blend all ingredients until smooth.
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