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Results 71 - 80 of 273 for confectioner sugar icing chocolate
Prepare cake mix according to ... Whip, 2 cups confectioners' sugar and 1/2 teaspoon vanilla. Spread ... remaining ingredients together for icing.
72. CHOCOLATE ICING
Mix all ingredients to spreading consistency; add milk, if too thick.
Combine flour, sugar, and salt in bowl. ... from oven and ice while hot. Prepare icing while cake is baking. Mix ... and heat. Add confectioners sugar and vanilla. Pour and spread icing over hot cake.
Cream ingredients together. Add milk to consistency of icing. Put icing on cake.
Sift together flour, sugar and cocoa; add melted butter ... off heat. Add confectioners' sugar, vanilla and pecans. ... Cut into brownie squares.
76. CHOCOLATE ICING
Cream butter. Add sugar and cocoa; beat well. Add vanilla; beat well again and spread.
Combine and mix thoroughly all ... peanut butter to 10X sugar. Add the vanilla extract and enough milk to make icing a spreadable consistency.
For chocolate icing, add 4 tablespoons of cocoa. Mix the above ingredients. Beat well with mixer until smooth and creamy.
First melt butter and chocolate. Then add other ingredients. Add a few more drops of milk if needed to make the icing spread more smoothly.
Sift flour, sugar, cocoa and salt together; ... warm brownies. Mix icing and drizzle on top of ... smoother. I only use 1 tablespoon at a time.
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