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Results 71 - 80 of 87 for cold salmon
71. SALMON MOUSSE
Sprinkle gelatin over water in ... Tabasco, mayonnaise and salmon. Pour into a well ... longer. Unmold onto a serving plate and serve as a spread.
72. SALMON MOUSSE
Soften gelatin in cold water; stir over low heat ... set; fold in salmon, celery, green pepper and ... 1 quart mold; chill until firm. Unmold.
73. SALMON MOUSSE
Soften gelatin in cold water. Add boiling water. Stir ... until partially set. Stir in rest of ingredients. Pour into 3 cup mold and chill 5 hours.
Combine everything. DELICIOUS! Combine shallots, wine and vinegar in a small saucepan and bring to a boil. Cook until the liquid is reduced ...
Combine all and pour into oiled mold. Chill. Unmold and garnish with egg slices, lemon slices or cucumber sticks. Serves 6.
76. SALMON MOUSSE
Oil a 3 cup fish shaped mold - put cold water in bowl. Sprinkle gelatin ... and capers. Flake salmon well. Stir into gelatin. Wrap ... with crackers or bread.
Dissolve gelatin in water. Boil ketchup with juice of salmon. Mix with gelatin; flake ... ingredients. Put into oiled pan or mold. Refrigerate overnight.
This is an old traditional ... the most delicious cold-smoked salmon you’ll ever sink your teeth ... well worth the effort spent. Bon appetit!
In large shallow skillet, melt ... minutes. Carefully add salmon. Cover and simmer gently ... liquid if serving cold. Drain. Chill and serve ... blend in sour cream.
80. POACHED SALMON
Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... paper towels. Serve cold with mustard sauce. Mix well, ... use on cold salmon.
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