| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 71 - 80 of 244 for cold fudge
Dissolve Jello and 3/4 cup ... Add 1/2 cup cold water. Set aside at room ... stored in refrigerator and serve chilled. Can be frozen for storage.
Dissolve gelatin in 3/4 cup ... Add 1/2 cup cold water, set aside room temperature. ... Frost cake. Store cake in refrigerator and serve chilled.
73. NEOPOLITAN CAKE
Dissolve Jello in 3/4 cup ... Add 1 cup cold water and set aside. Mix ... a cup, pour Jello mixture into holes. Refrigerate cake still in pan.
Line bottom of 9x13 inch pan with graham crackers. Mix together the pudding mix and milk. Fold in Cool Whip and pour into pan. If desired, ...
Mix 2 1/2 cups cold milk with 2 small boxes ... graham crackers. Then ice with chocolate fudge frosting. Let set for 24 hours and cut in squares.
Heat oven to 350 degrees. Grease 13 x 9 inch cake pan. In saucepan melt butter and chocolate. Add water; bring to boil. Stir in next 7 ...
Heat oven to 350 degrees. Grease 13"x9" pan. In large saucepan, melt butter and chocolate. Add water; bring to a boil. Stir in oats, sugar, ...
Combine sugar, water, vinegar, and salt in saucepan. Heat slowly, stirring constantly, until sugar dissolves. When dissolved, cook rapidly ...
80. DIVINITY FUDGE
Place sugar, syrup and water in pan over low heat; stir until sugar is dissolved. Beat egg whites until stiff; add a pinch of salt. Cook ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables