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Results 71 - 80 of 402 for cold cut pie
Prepare pie crust and cool. Prepare fluff ... Pour into bowl and cool. Beat cream until soft peaks form. Add other ingredients. Beat until stiff.
72. CHICKEN PIE
Cube chicken or turkey into bite size pieces. Cut potatoes in small cubes and ... same time. Place pie crust in baking dish. Layer ... 8 to 10 minutes.
Line baking dish with rolled pie crust. Spread a layer of ... add gobs of cold gravy. Salt and pepper if ... Use hot dressing on serving slices.
In a large mixing bowl ... Place crust in pie pan; trim edges. Pour mixture ... crust; trim and seal edges. Bake at 400 degrees for 55 minutes.
75. SHEPHERD'S PIE
Grease a baking dish and ... yolk, beaten in cold water. Bake in hot oven ... 20 minutes. Individual pies may be made in small ... 15 minutes. Serves 6.
76. CHICKEN POT PIE
Prepare pastry. Cook onion and ... a casserole. Flute. Cut slits in pastry. Bake until ... 1 1/2 inches larger that diameter of casserole dish.
Peel and partially cook enough ... undermix. Dribble the cold water over the mixture and ... inch deep dish pie pan. Remove the top sheet ... Trim crust and cut vents in top crust to ... 10 minutes before cutting.
78. BASIC PIE PASTRY
Sift together the flour, salt ... a large bowl. Cut the butter and shortening into ... mix. Sprinkle the cold water over the flour mixture, ... hour before rolling out.
79. CHICKEN POT PIE
In a large skillet, brown ... used scissor fashion, cut in shortening until mixture resembles coarse crumbs. Add cold water gradually while stirring lightly ... enough to fit casserole.
80. TOMATO PIE
Prepare pie crust 3-4 hours ahead. Combine ... 1/2 teaspoon pepper. Cut in butter and shortening into ... crust with spatula. Serve on platter.
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