| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 295 for coffee can bread
Heat milk, stir in flour and then yeast (dissolved in 1/2 cup warm water). Let rise for 1 hour, add: Knead well for 15 minutes, add 1/4 ...
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients; ...
Cut each biscuit into fourths, ... 10 minutes, then invert pan onto serving plate. Use four cans of biscuits for large cake in angel food pan.
Grease 2 coffee cans with plastic lids or 1 ... (A 2 lb bread loaf pan may be used ... Let stand in pan/cans for 15 minutes. Cool on wire rack.
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients; ...
Let yeast stand in 1/2 cup warm water for 5 minutes; beat eggs. Mix everything together with flour and beat for 2 minutes at medium speed. ...
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients, ...
78. COFFEE BREAD
Dissolve yeast, sugar and water. ... wash top of coffee bread with egg. Add a wash ... Sprinkle with sugar and cinnamon. Let rise until double. Bake.
Chop dates and walnuts and ... with the strong coffee in which 2 teaspoons of ... 325 degree oven for 1 hour. This makes tow bread tin loaves.
Mix above. Cream 1/4 pound butter (1/2 cup). Add 1 cup sugar, 2 eggs, one at a time. Add 1 cup sour cream, 1 teaspoon vanilla and 2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables