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Results 71 - 80 of 99 for coconut tarts
Shell: Combine egg whites, cream ... and sugar coated coconut. Bake at 325 degrees ... into meringue shell. 5. Chill. 6. Makes 6 to 8 servings.
Arrange 2 cups of the ... cup of the coconut. Combine brown sugar, salt, ... minutes longer or until apples are soft. Serve with cream if desired.
73. FRESH APPLE CAKE
Sift together the flour, soda, ... apples, nuts, and coconut. Bake for 1 hour ... will all like this. This recipe was passed down from my mother.
74. RAW APPLE CAKE
Cream sugar and eggs until ... apples, nuts and coconut. Add dates which have ... and cooked until bubbles burst and cooled to room temperature.
Into a large bowl, sift ... the pecans, the coconut, and the apples. In ... 5 minutes before turning out onto a cooling rack to finish cooling.
Drain fruit reserving juice. Add ... until very thick, but not set. Stir in nuts and coconuts. Pour into a 2 quart ring mold. Chill until set.
77. PECAN TARTS
Mix together first 3 ingredients. ... all 6 ingredients well and pour into prepared pastries. Bake 20 minutes at 350 degrees. Yield 48-60 tarts.
Mix as for pie crust. Pat into cookie sheet 10 1/2 x 15 1/2 inch. Mix 1 can apricot filling and 1 can almond filling. Spread over dough. ...
79. YUM YUM TARTE
More flour may be needed ... top of filling. Then sprinkle coconut over fruit topping, over coconut sprinkle nuts, then top all with cherries.
Blend all ingredients and pour into tart shells. Bake at 350 degrees for 40 minutes. Makes 14 tarts.
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