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Results 71 - 80 of 88 for coconut squash
71. MOCK COCONUT PIE
Cut squash in half, discard seeds. Place ... set. Serve pie warm or cool. Top with whipped cream before serving, if desired. Yield: 2 (9") pies.
Put in baking dish. Top with: 1/2 c. coconut 3 tbsp. flour Melt butter ... on top of squash and bake uncovered at 400 degrees for 35 to 45 minutes.
73. DORIS'S CURRY
In large/medium pot or large ... a cup of milk/coconut milk with about 2 tablespoons ... so I usually use milk or cream). Serve over hot rice.
74. PUMPKIN PIE
Combine in order all ingredients. ... 1 1/2 cups coconut to pie mixture or sprinkle ... pie shell before filling or on top of pie before baking.
75. SQUASH PIE
Cook squash, put in blender. Add ... butter. Blend thoroughly. Add butter and blend again. Pour into baked pie shell. Cook 1 hour at 350 degrees.
76. SQUASH PIE
Mix all together. Pour into pie shell, bake at 350 degrees for 30 or 35 minutes.
77. SQUASH PIE
Mix together and pour into two 8 inch unbaked pie shells. Bake at 350 degrees for 45 minutes. (You can use a deep dish 9 inch pie shell, ...
78. SQUASH PIE
Mix above ingredients. Put in unbaked pie shell. Bake 30 minutes at 375 degrees or 45 minutes at 400 degrees for crisper crust. Makes 1 ...
79. SQUASH PIE
Mix all ingredients together and pour into unbaked pie shell. Bake 35-40 minutes at 350 degrees.
80. SQUASH PIE
Make 2 pies. Mix all ingredients together and pour into unbaked pie shells. Bake at 350 degrees.
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