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| YELLOW SQUASH CASSEROLE | |
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2 c. cooked squash 1/4 c. sugar 1 egg 1/2 c. milk 3 tbsp. flour 1 tsp. butter Put in baking dish. Top with: 1/2 c. coconut 3 tbsp. flour Melt butter and add coconut and flour mix. Put this on top of squash and bake uncovered at 400 degrees for 35 to 45 minutes. | |
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