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Results 71 - 80 of 82 for coconut shrimp
71. AYAM SAMBAL
Caution: Need vented kitchen, due ... onion and dried shrimp. If shrimp paste is ... hot sauce, chicken, coconut milk, bay leaves and sugar; ... to taste. Serves 4-8.
72. SHRIMP DE JONGHE
Combine oil, coconut, bread crumbs, chopped parsley, ... shelled and deveined shrimp lightly in remaining mixture until ... sprinkle with reserved mixture.
Combine coconut and curry powder; mix well. ... sticky) roll in coconut and chill 1 to 2 hours. Serve with crackers. Makes 1 5 inch cheese ball.
Place shrimp in boiling salted water and ... ingredients, mix well. Serve chilled on bed of lettuce. Garnish with sliced tomatoes. Makes 3 to 4 servings.
75. SHRIMP BALLS
1. Mash shrimp. 2. Add all other ... 4. Cover with plastic and chill overnight. 5. Serve with toothpicks and seafood sauce. Yields: 2 1/2 dozen.
76. SHRIMP CURRY
Shell, wash and drain shrimp. Fry in a little ... ingredients. Fry for a few minutes and add shrimp. Add a little water (1/4-1/2 cup) to cook them well.
Mix all ingredients except coconut and dressing together. Add curry ... on crisp lettuce. Top with toasted coconut if desired. Serves: 6 to 8.
78. BOM BAY SALAD
Wash and clean celery. Chop ... peel mine. Chop up. Add coconut, mayonnaise, curry and chutney. Then add boiled shrimp which have been cooled.
Mix all ingredients except coconut and dressing together. Add curry ... salad on crisp lettuce leaves or other greens. Top with toasted coconut.
Prepare condiments; set aside. To ... onions. Stir in shrimp and crabmeat, reserving some pieces ... pound boneless cooked chicken for the seafood.
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