Combine all ingredients and beat ... floured 9 inch cake pans. Bake at 350 degrees ... ingredients and beat until well blended. Fold in thawed Cool Whip.
Cook cake in 9 x 13 inch ... drain juice from pineapple, pour juice over cake ... Add pineapple. Mix pudding, cream cheese and 2 ... and sprinkle with coconut.
Ingredients: 7 (cheese .. juice .. milk .. whip ...)
Bake cake according to package directions, using ... spoon. Pour drained pineapple over top and spread to ... Combine cream cheese, pudding mix and milk; beat until ... over pineapple. Sprinkle coconut or chopped nuts over whipped ... hour. Cut into squares.
In 13x9 inch pan bake cake according to package directions. Meanwhile, in medium saucepan combine pineapple with its juice and sugar. ... medium bowl combine pudding mix with milk; blend until ... serving, sprinkle with coconut.
Make cake according to box. Heat pineapple and sugar together. Pour over ... holes; chill. Mix pudding according to directions and add coconut; then spread over the ... 12-24 hours before serving.
Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil ... minutes. Stir in pineapple. Pour into well greased ... used, omit pudding mix.
Bake cake according to package directions. Cool, and mix vanilla pudding and milk according to package directions. Mix pineapple and cherry filling, Cool Whip and coconut together. Crumble 1/2 of baked ... until ready to serve.
Poke holes in slightly cooled cake. Mix sugar and pineapple (with juice) in saucepan and ... cheese and add pudding. Pour over pineapple. Slice ... with pecans and coconut.
Mix instant pudding, 1 cream cheese, and ... Put on cooked cake followed by drained pineapple. Then top with Cool ... generous amounts of coconut and chopped nuts last. Make ... days. Store in refrigerator.