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Results 71 - 80 of 175 for coconut meringues
71. COCONUT PIE
Mix cornstarch, sugar, and salt. ... and vanilla and coconut. Pour in cooled pie ... ingredients. Roll out and place in pie pan. Bake until browned.
Mix well beaten egg yolks, ... butter, vanilla and coconut. Mix well and pour ... tartar. Cover pie and bake meringue 12-15 minutes or until brown.
Blend crust ingredients (except water) ... butter, vanilla and coconut. For meringue, beat egg ... about 8 minutes. One 9-inch pie, 8 servings.
74. COCONUT PIE
Combine sugar and flour in ... stirring constantly. Add coconut and vanilla; mix together. Pour ... on pie and bake at 400 degrees until brown.
75. COCONUT PIE
Mix pie filling, egg yolks, ... cool. Stir in coconut and pour into baked pie ... little more coconut. Put in hot oven until brown. Chill and serve.
Beat egg yolks well with ... the sugar, vanilla, coconut and butter; mix well. Place ... blended. Put on cooled coconut cream. Bake until brown.
Combine egg yolks, sugar and ... and 1/2 cup coconut. While still warm, place ... shell to avoid shrinkage. Bake in 350 degree oven for 10 minutes.
Mix flour, cocoa and sugar. ... thick. Add toasted coconut and pour into baked pie ... on pie and bake at 350 degrees until meringue is golden.
Stir flour and sugar. Add ... until thickened. Add coconut and pour in pie shell. ... until foamy. Add sugar; whip until stiff peaks form, not dry.
Combine cornstarch, sugar and salt ... vanilla, butter and coconut. Cover with waxed paper ... stiff peaks. That is when you will know it is done.
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