Results 71 - 80 of 1,390 for cocoa pudding

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Butter 9 x 13 inch ... graham crackers. Mix pudding mix with milk. Blend in ... ingredients together. Spread on dessert. Refrigerate for 24 hours.

In a 9x13 inch pan, ... package for mixing pudding, then add Cool Whip ... pour over graham crackers. Refrigerate at least 8 hours before serving.

Pour 3/4 of batter in well-greased Bundt pan. Add 3/4 cup chocolate syrup to 1/4 batter and add to the batter in pan. Bake at 350 degrees ...

Melt 1 cup butter, sugar and cocoa over hot water. Remove from ... Mix powdered sugar, pudding mix and 1 cup butter. ... This is a double recipe.

This is a fabulous triple-decker ... Place butter, sugar, cocoa, vanilla, and eggs in ... make Filling: Mix pudding and powdered sugar and add ... x 2 inch bars.



Line oblong baking dish (7x11) ... crackers. Mix together pudding by directions on box. Fold ... on top of graham crackers. Keep refrigerated.

Put all in mixer bowl and beat with beater 3 minutes. Bake at 350 degrees in 9 x 12 pan for 40 to 45 minutes. Cool in pan. May be frosted ...

Sift cake and pudding mix together. Add all the ... cake and enjoy. I also use the cake, filling, and frosting to make Groom's cakes for friends.

Layer of graham crackers in ... Pour 1/2 of pudding mix over graham crackers. Cover ... icing. Pour over graham crackers. Chill before serving.

Line graham crackers on bottom of 9 x 13 cake pan. Mix pudding, 3 1/2 cup of ... Melt butter, add cocoa, mix well. Remove from ... 24 hours, then enjoy!

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