Cobbler Biscuit - Recipes - Page 8

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Results 71 - 80 of 157 for cobbler biscuit

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71. 15 MINUTE PEACH COBBLER

Add 1/2 can of water ... boil. Separate each biscuit into four layers. Dip into ... 1/2 stick of butter. Place under broiler until golden brown.

72. CRABMEAT COBBLER (FROM MAINE)

Melt: Add: Cook over boiling water until tender, about 10 minutes. Blend in: Cook, stirring constantly, until very thick. Add: Blend ...

73. PEACH COBBLER

Heat oven to 400 degrees. ... bubble. Meanwhile make Biscuit Dough: Mix flour, sugar, baking ... brown. Let stand until warm. Makes 8 servings.

74. APPLE COBBLER

Pour apple pie filling in ... by spoonfuls on apple mixture. Bake for 20 to 25 minutes more or until biscuits are done. Serve warm with cream.

75. QUICK COBBLER

Mix together biscuit mix, sugar and milk. Melt ... top of butter and pour pie filling or peaches on top of that. Bake at 350 degrees for 1 hour.

76. MICROWAVE FRUIT COBBLER

In a 1 1/2 quart ... combine remaining ingredients (biscuit mix, sugar, milk, cinnamon). Top ... cook until batter is done (same test as above).

77. LEIGH'S HOMEMADE PEACH COBBLER

Preheat oven to 350 degrees. ... baking pan. Combine biscuit and baking mix and sugar ... 30 ounce can of apple pie filling instead of peaches.

78. CRAB MEAT COBBLER

Melt butter in double boiler. Add green pepper and onions. Cook until tender. Blend in flour, milk and cheese; stir constantly until cheese ...

79. HAMBURGER COBBLER

Brown first 6 ingredients and ... meat and cheese mixture. Place canned biscuits on top of meat mixture and bake in a hot oven 20 to 25 minutes.

80. CRANBERRY-APPLE COBBLER

Combine peeled and sliced apples, ... with butter. Combine biscuit mix, 2 tablespoons sugar, orange ... browned. Serve warm with whipped topping.

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