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Results 71 - 80 of 223 for clams dip
71. CLAM DIP
Drain juice from clams and reserve. Mix clams, cheese and Worcestershire sauce. Add milk and enough clam juice to make dipping easy.
72. HOT CLAM DIP
Cook above ingredients 15 minutes ... melts then add clams and 1/2 cup fine dry ... degrees for 20 to 30 minutes. Serve with large dip size Fritos.
73. HOT CLAM DIP
Drain clams, reserving juice. Set clams ... cream cheese melts, stirring occasionally. Stir in clams. Serve hot over crackers. Yield 1 1/4 cups.
Beat cream cheese in medium ... in mayonnaise, sour cream, chives and parsley. Stir in clams. Serve with assorted vegetables. Makes 1 1/2 cups.
75. CLAM DIP
Soften cream cheese and mix with salad dressing. Add clams and Worcestershire sauce and just ... for easy dipping. Serve with chips or crackers.
76. MINCED CLAM DIP
Rub mixing bowl with garlic ... sauce, lemon juice, clams, clam juice and pepper. ... whatever "dipping" consistency you wish. I use just one.)
77. HOT CLAM DIP
Blend both cheeses well. Add the rest of the ingredients. Add clam juice to thin mixture. Put in chafing dish to heat. Serve with Melba Rounds.
78. HOT CLAM DIP
Medium size saucepan. Heat cream ... frequently, until soft. Add clams and mix thoroughly. Serve warm with chips and/or vegetables. Serves 4-6.
Drain the can of clams and set the juice aside. ... taste. I used approximately 1 teaspoon of lemon juice and 1/2 teaspoon of Worcestershire sauce.
80. CLAM DIP
Use electric hand mixer to ... too thick, add a small amount of clam juice to make dip right consistency for spreading on crackers, or for dips.
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