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clams dip
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clams dip
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71.
CRISP VEGETABLES WITH CLAM DIP
Beat cream cheese in medium ... in mayonnaise, sour cream, chives and parsley. Stir in
clams
. Serve with assorted vegetables. Makes 1 1/2 cups.
Ingredients: 7 (chives .. cream .. mayonnaise .. parsley ...)
72.
HOT CLAM DIP
Drain
clams
, reserving juice. Set
clams
... cream cheese melts, stirring occasionally. Stir in
clams
. Serve hot over crackers. Yield 1 1/4 cups.
Ingredients: 5 (sauce ...)
73.
CLAM DIP
Use electric hand mixer to ... too thick, add a small amount of
clam
juice to make
dip
right consistency for spreading on crackers, or for
dips
.
Ingredients: 6 (cheese .. clams .. juice .. mustard .. onion .. sauce)
74.
HOT CLAM DIP
Blend both cheeses well. Add the rest of the ingredients. Add
clam
juice to thin mixture. Put in chafing dish to heat. Serve with Melba Rounds.
Ingredients: 7 (cheddar .. juice .. paprika .. sauce .. tabasco ...)
75.
CLAM DIP
Soften cream cheese and mix with salad dressing. Add
clams
and Worcestershire sauce and just ... for easy dipping. Serve with chips or crackers.
Ingredients: 5 (cheese .. clams .. sauce ...)
76.
MINCED CLAM DIP
Rub mixing bowl with garlic ... sauce, lemon juice,
clams
,
clam
juice and pepper. ... whatever "dipping" consistency you wish. I use just one.)
Ingredients: 7 (garlic .. juice .. sauce ...)
77.
HOT CLAM DIP
Medium size saucepan. Heat cream ... frequently, until soft. Add
clams
and mix thoroughly. Serve warm with chips and/or vegetables. Serves 4-6.
Ingredients: 4 (cheese .. chips .. etc. ...)
78.
HOT CLAM DIP
Cook above ingredients 15 minutes ... melts then add
clams
and 1/2 cup fine dry ... degrees for 20 to 30 minutes. Serve with large
dip
size Fritos.
Ingredients: 9 (clams .. juice .. parsley .. tabasco ...)
79.
GARLIC AND CLAM DIP
Drain the can of
clams
and set the juice aside. ... taste. I used approximately 1 teaspoon of lemon juice and 1/2 teaspoon of Worcestershire sauce.
Ingredients: 5 (cheese .. clams .. juice .. sauce ...)
80.
CLAM DIP
Drain juice from
clams
and reserve. Mix
clams
, cheese and Worcestershire sauce. Add milk and enough
clam
juice to make dipping easy.
Ingredients: 4 (cheese .. clams .. milk .. sauce)
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