1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. dairy sour cream
2 tbsp. minced chives
2 tbsp. minced parsley
1 (10 oz.) can whole baley clams, well drained
Assorted vegetables for dipping

Beat cream cheese in medium bowl until fluffy. Beat in mayonnaise, sour cream, chives and parsley. Stir in clams. Serve with assorted vegetables. Makes 1 1/2 cups.