1 lg. pkg. softened cream cheese
1 can minced clams
2 cloves garlic, minced
Lemon juice
Worcestershire sauce

Drain the can of clams and set the juice aside. Add the clams and garlic to the cream cheese and mix. The juice should be added for the right consistency. The lemon juice and Worcestershire sauce is added by taste. I used approximately 1 teaspoon of lemon juice and 1/2 teaspoon of Worcestershire sauce.