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Results 71 - 80 of 184 for cinnamon custard pie
In blender, beat 2 eggs. Add slowly 2 cups milk. Blend well. Bake for 50 to 60 minutes in 425 degree oven.
72. PUMPKIN CUSTARD
Coat bottom and sides of 9-inch pie pan with nonstick cooking spray. ... with 1 tablespoon of whipped light cream or nondairy topping. Serves 8.
Mix sugar, flour and spices; ... gradually. Turn into unbaked 9 inch pie shell. Bake at 425 degrees for 10 minutes and 350 degrees for 50 minutes.
Put crust in a 400 ... shell. Then sprinkle cinnamon on top and put in 4 pats of butter onto the pie. Bake at 350 degrees ... and has won awards.
Mix together. Put in pie crust. Top with a crumb topping consisting of: Bake at 350 degrees for 30 minutes.
Mix ingredients. Put into pie crust. Bake at 425 degrees ... comes out clean). Cover with meringue and bake at 375 degrees until lightly browned.
Preheat oven to 375 degrees. ... egg, vanilla and cinnamon until smooth. Pour into prepared ... desired. Serve warm or chilled. Refrigerate leftovers.
78. CUSTARD PIE
Beat the eggs; add sugar, salt, cinnamon and milk. Mix well and pour into unbaked pie crust. Place in a hot ... (about 30 minutes). Custard must not boil at any time, it will become watery.
Mix sugar and cinnamon. Add butter, beaten eggs ... in unbaked Pillsbury pie crust. Bake 50 to 55 ... 350 degrees on the bottom rack of the oven.
Pour in unbaked 10 inch ... degrees, reduce heat to 325 degrees. Bake until the pie is "set". Good - the baking is the secret of a good custard pie.
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