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Results 71 - 80 of 156 for chutney chicken
Heat oven to 400°F. Mix ... about 1 Tbsp. chicken mixture in center of each ... serve with a dip, mix 2/3 c. sour cream with 1/3 c. chutney.
Clean and cut up cutlets ... paper towel. Serve hot or at room temperature. Serve small bowl of Duck Sauce or chutney with fingers for dipping.
Combine all ingredients and mix with dressing. You may add the Chinese noodles on top of the salad.
74. CHICKEN CURRY
Can substitute 2 cups cleaned ... in place of chicken. Melt butter over low ... the rice, then sprinkle accompaniments over the top as desired.
1. Put chutney, mayonnaise and curry in ... drain. 3. Cut chicken into chunks. 4. Combine chicken, ... pepper. Add chutney mixture to chicken.
Brown cut up chicken in oil or butter and ... stand 10 minutes. Serve over hot rice with condiments. Serves 6-8. NOTE: Set backs aside for stock.
Mix first 5 ingredients. Add mayonnaise to moisten. Form small balls and roll in chopped nuts. Chill overnight. Makes 50.
Mix the above ingredients and toss with a dressing made of:
Toss the first 7 ingredients with enough salad dressing (mayonnaise) to make salad hold together. Sprinkle cashew nuts on top.
Brown chicken in heavy skillet. Remove and ... dish, spoon sauce over chicken and bake, covered at 350 degrees for 30 to 45 minutes until tender.
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