| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 261 for chuck roast vegetable
Brown beef in Dutch oven in 1/4 cup oil. Remove and saute onion with garlic. Stir in tomato sauce, sugar, vinegar, mustard, Worcestershire ...
Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, ...
Heat oil in Dutch oven. ... 3 hours. Add vegetable and continue cooking, covered, 1 ... Serve with meat and vegetables. Makes 4 to 6 servings.
Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add meat and brown on all sides, about 10 minutes. Remove and set ...
In a large resealable plastic ... until meat and vegetables are tender. Add corn and ... bay leaf before serving. Yield: 10 servings (4 quarts).
Heat oil. Cook onion until tender; remove. Add roast. Brown on all sides. ... cubes to sauce to soak up grease. Reheat sauce and serve with beef.
Combine vegetable oil, vinegar, onions, garlic, Worcestershire ... overnight, basting occasionally to coat evenly. Bake in oven to desired doneness.
Trim fat from meat. Heat oil in pan and brown the meat on all sides. Add onion and garlic; stir in remaining ingredients. Cook over a low ...
1. In heavy casserole, brown ... tenderness of the roast.) Meat should cut easily ... removing bones. Serve immediately, garnished with tomato wedges.
Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small bite size pieces. Put beef back into ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables