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Results 71 - 80 of 144 for chuck roast stew
71. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
72. BRUNSWICK STEW
Cook the fryer and stew meat until well done. Grind ... hours or high for 8 to 10 hours. Add 1/2 cup barbecue sauce. Yield: about 8 to 10 servings.
Cut roast into serving pieces. Place in ... round steak or chuck steak for chuck roast simmer ... substitute 1/4 cup wine vinegar for wine and vinegar.
Cut beef into bite sized pieces. Combine all ingredients in 4 quart baking dish; then cover. Bake in preheated oven for about 7 hours.
Preheat fry pan to 400 degrees. Dredge meat into flour seasoned with salt, pepper and paprika. Melt shortening and brown meat well. Add ...
Brown meat and place in 5 or 6 quart baking dish. Add all ingredients and mix thoroughly. Cover and place in 400 degree oven until bubbling ...
77. BEEF STEW
Mix well, place in a roasting pan. Place in a 325 degree oven for 3 hours. Serve over rice or noodles. Tastes as good as stroganoff with ...
78. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
79. FRENCH BEEF STEW
Place ingredients in ungreased casserole in order given. Cover, bake 3 hours at 350 degrees. Serve over curried rice, noodles, wild rice or ...
Combine the following ingredients in large roast pan: Drain the peas and ... with water. Cover roaster tightly. Bake at 250 degrees for 6-7 hours.
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