Results 71 - 80 of 102 for chuck ribs

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In a heavy skillet or Dutch oven heat olive oil and then add cubed meat, seasoning salt, dry chili peppers, black pepper and Worcestershire ...

Heat oven to 450°F. Place ... bowl. Add ground chuck and garlic to skillet; cook ... lightly browned. Let stand for 5 minutes before serving.

Place meat, onions, peppers and water in large pot and boil for about 1 hour. About halfway through the cooking time, add the tomatoes. ...

In a 5 quart saucepan, fry the meat in 1/4 cup of olive oil including pepperoni (cut up). When meat is brown add 1 chopped onion and 2 ...

Cut steak into serving portions and dredge with flour. Heat 3 tablespoons of oil in deep pot, add steak and fry 3-5 minutes on each side. ...



Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced ...

Mix ingredients together. Place meat into it and marinate 6 to 12 hours. Bake covered until tender (about 1 hour). Can also be microwaved. ...

Brown ground chuck. Drain. In 2 tablespoons ... together. Pour into 9 x 13 inch baking dish. Top with cheese. Bake at 350 degrees for 35 minutes.

Layer onions in shallow 3 quart baking dish or small roasting pan. Place beef in middle in single layer. Pour on soy sauce. Mix flour, ...

Place meat, onions, peppers and water in large pot and boil for about 1 hour. About halfway through the cooking time, add the tomatoes. ...

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