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Results 71 - 80 of 363 for christmas cakes
Preparing fruit: wash currants and ... fill to top (cake does not rise). Bake at 275 degrees for 2 hours. Test with toothpick. Cool before wrapping.
Cream butter and sugar. Add beaten egg yolks, flour, chopped fruits, broken nuts and lemon extract. Beat egg whites until stiff but not ...
73. CHRISTMAS CAKE
Cream butter, add sugar gradually, beating well after each addition. Add eggs one at a time. Add flavorings. Add flour and mix. Add ...
Prepare cake mix as directed on package. ... layer from pan as above; invert on first layer. Remove pan. Frost with remaining topping. Refrigerate.
Boil sugar, raisins, spices, shortening and water for 5 minutes and chill. Sift flour, soda, baking powder and salt together. Stir into ...
In small bowl cut butter in chunks. Add brown sugar and flour and mix at low speed. Then beat at medium speed until well mixed. Reserve 1/2 ...
Heat water to boiling; add milk. Pour into medium bowl, add yeast and stir until dissolved. Blend in sugar, butter and salt. Add eggs. Sift ...
Sift flour with sugar, salt, and baking powder into large bowl. Add nuts, dates, and cherries and stir into the flour mixture. Coat well. ...
Grease generously a bundt pan ... mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted ... and cool thoroughly. Makes 10 to 12 servings.
Line the above in 9 or 10 inch spring pan. Day before make Jello - red, green and yellow - 1 1/2 cups boiling water for each one. Place ...
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