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chowder
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chowder
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71.
EASY CORN CHOWDER
In a large saucepan, combine chicken, bacon, potatoes and butter. Cook until chicken is cooked thoroughly. Add cream of chicken soup, milk, ...
Ingredients: 10 (corn .. cream .. pieces .. salt .. soup ...)
72.
LOLA'S SEAFOOD CHOWDER
Cook peeled shrimp, scallops, garlic ... to taste. Note:
Chowder
should be fairly thick but ... to 20 minutes so flavors can combine. Enjoy!!!
Ingredients: 11 (corn .. florets .. garlic .. onion .. scallops ...)
73.
POTATO CRABMEAT CHOWDER
Put potatoes, celery, and onions in a 3-quart saucepan and just cover with water. Cook until potatoes are done. Do not drain. Add remaining ...
Ingredients: 10 (1/2-inch .. corn .. soup ...)
74.
MICHELOB AMBERBOCK SWEET POTATO CHOWDER
In a medium pot, on ... Note: If the
chowder
is too thick, you may ... you add more beer, let the
chowder
cook 10 more minutes and serve. Enjoy!
Ingredients: 7 (dice .. flavor .. potatoes .. salt ...)
75.
ANDY'S CHICKEN CHOWDER
Fry chicken breast tenders in oil until fully cooked. Cut chicken into small chunks and put in a soup pot. Add carrots, celery, onions, ...
Ingredients: 10 (carrots .. celery .. oil .. tenders .. turmeric ...)
76.
HEARTY CORN CHOWDER
Begin with stick of butter, ... seasoned salt to
chowder
followed by regular salt and ... Original recipe from the kitchen of Bre'Anna R. ; )
Ingredients: 11 (cheese .. corn .. ham .. milk .. onion .. soup ...)
77.
CHEESEBURGER CHOWDER
I've changed this recipe. Originally ... cheese. Once the
chowder
is thick add hamburger and ... Season with salt and pepper to taste. Enjoy!!
Ingredients: 11 (beef .. broth .. cheese .. flakes .. flour .. milk ...)
78.
EASY NEW ENGLAND CLAM CHOWDER
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
Ingredients: 5
79.
CHICKEN CURRY CHOWDER
Cut chicken breasts into 1-inch ... soup to a
chowder
consistency. Simmer for an additional ... soup. Refrigerate or freeze leftovers. . Simpson
Ingredients: 10 (breasts .. broth .. carrots .. cornstarch .. garlic ...)
80.
JUDY'S NEW ENGLAND CLAM CHOWDER
In a large saucepan cook and stir bacon and onions until bacon is crisp and onion is tender. Stir in soup and milk. Heat through, stirring ...
Ingredients: 7 (bacon .. juice .. milk .. onion .. soup ...)
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