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Results 71 - 80 of 699 for chopped vegetables
71. VENISON CHOPS
Brown chops slowly on both sides in ... over very low heat about 45 minutes or until tender. Serve chops and sauce over hot buttered macaroni.
Use a rectangular baking dish; ... Add the pork chops on top of the potatoes. ... you've got your meat, potatoes, and vegetable all in one dish.
Combine first 4 ingredients in shallow dish, dredge pork chops and set aside. Pour oil ... 1/2 hours or until tender. Serve with mashed potatoes.
Combine egg, soy sauce, and ... fat from pork chops; add chops to egg ... 25-30 minutes until done. (239 calories per serving) Yield 4 servings.
Heat oil in large skillet over medium heat. Add chops. Brown 3 to 5 ... serving plate. Garnish with orange slices and watercress. Makes 6 servings.
Clean and trim excess fat from pork chops. Salt and pepper the ... ketchup, wine vinegar and sweet pepper strips. Simmer for 35 minutes or until done.
Layer the potatoes, onion and mixed vegetables. Sprinkle with salt and ... on the pork chops, mix the milk and ... and bake another 20 minutes.
Sprinkle chops with salt and flour; brown ... hour or until done. One chicken bouillon cube dissolved in 1 cup water may be substitute for broth.
In a large skillet, brown chops in oil. Drain. Remove chops. ... until pork and rice are tender. Let stand for 5 minutes before serving. Serves 4.
80. PORK CHOPS DIJON
Combine crumbs, cheese, parsley, oil ... sides of each chop with mustard, then press each ... lightly browned, 5 to 6 minutes on each side. Serves 2.
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