1/2 cup all-purpose flour
1-1/2 tsp. dry mustard
1/2 tsp. garlic powder
6 lean pork chops (1 inch thick)
2 tbsp. vegetable oil
1 (10-3/4 oz.) can chicken broth, undiluted

Combine first 4 ingredients in shallow dish, dredge pork chops and set aside. Pour oil into large skillet, place over medium heat until hot. Cook chops in oil until brown. Combine remaining flour mixture and chicken broth in slow cooker. Place browned chops in slow cooker and cook on HIGH for 2-2 1/2 hours or until tender. Serve with mashed potatoes.