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Results 71 - 80 of 154 for chocolate syrup ice cream
Place all ingredients in a ... melted and blended. (Maybe necessary to cook a few more seconds to melt the caramels.) Serve warm over ice cream.
Put milk, cocoa, syrup and ice cream in quick shake or blender. Blend well. 1 serving.
Line 9 x 5 x ... bowl beat whipping cream and cocoa until stiff. Combine sweetened condensed milk and syrup; fold into whipped cream ... hours or until firm.
In a large bowl, stir together the milk and syrup. Fold in whipped cream. Pour into aluminum foil ... firm. May be scooped from pan or sliced.
Stir 2 cups of the milk, cocoa and corn syrup over medium heat until blended; ... cocoa mixture. Add cream, remaining 3 cups of ... Pour into 5-quart ice cream freezer container. Freeze according ... Makes 4 1/2 quarts.
76. CHOCOLATE ICING
Mix sugar and cocoa, add syrup, salt and cream. Bring to boil on ... spread. Don't beat to hard. You can add a little water if it gets too hard.
In a heavy saucepan, combine whipping cream and corn syrup. Bring just to boiling. ... heat; stir in chocolate chips until melted and icing ... Put between layers. Ice tops and sides with remaining icing. Servings: 1 1/2 cups.
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined ... until firm. Scoop ice cream from pan or remove ... Return leftovers to freezer.
Prepare and bake cake mix ... milk, 2/3 cup syrup. Fold in whipped cream. Line 13x9 inch baking ... of pan. Pour chocolate mixture into prepared pan; cover. ... until firm. Lift ice cream out of pan with ... made 2 weeks ahead.
Prepare and bake cake mix ... milk, 2/3 cup syrup and chopped almonds; mix well. Fold in whipped cream. Line 13"x9" baking pan ... of pan. Pour chocolate mixture into prepared pan; cover. ... until firm. Lift ice cream out of pan with ... and store in freezer.
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