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Results 71 - 80 of 215 for chocolate pudding pie crust
For crust: Mix flour and butter. ... cooled crust. Mix pudding with milk, let stand until ... Last, spread Cool Whip on this, sprinkle with nuts.
Prepare pudding by mixing pudding mix and ... Pour immediately into pie crust. Set in refrigerator and ... edges. Option: Add chocolate sprinkles on top of Cool Whip.
In a food processor, combine ... of a 9-inch pie plate. Bake at 370°F for ... until blended. Add pudding mix; whisk for 2 minutes ... extract. Pour into crust; refrigerate for 15 minutes. ... Sprinkle with coconut. Refrigerate.
Mix cream cheese, 1 tablespoon ... onto bottom of crust. Pour 2 cups milk into bowl. Add pudding mix. Beat with wire whisk ... set. Garnish as desired.
Mix pudding and milk and beat until thick. Pour into crust. Top with Cool Whip. Chill.
In blender, mix peanut butter ... blended, add instant pudding and mix for 3 minutes. ... Pour mixture into crust. Refrigerate several hours before serving.
Mix and spread into pie shell.
Crust: Combine all ingredients. Press into pie tin. Bake 10 minutes at ... closely.) Filling: Add pudding mix to milk and beat. ... into crust and refrigerate.
In a mixing bowl, beat ... until smooth. Add pudding mix and remaining milk. Mix ... Pour into the crust. Refrigerate until serving. Yield: 6 to 8 servings.
Mix instant pudding with fat free milk. Let ... Pour into the crust. Let it get firm ... it, add the rest of the cool whip to the top of the pie.
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