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Results 71 - 79 of 79 for chocolate mochas
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes.
Mix together first 5 ingredients. ... mix, substitute German chocolate and add a tablespoon of ... sides and top of cake. Makes a very tall cake.
Sift 1/3 cup cocoa with flour from cake mix. Prepare cake according to package instructions. Beat the egg white until it is very stiff. ...
Cream butter and sugar. Sift together dry ingredients. Beat in one egg at a time. Add flour and milk alternately. Pour into large greased ...
I add a package of ... 1 square of chocolate = 3 tablespoons cocoa and ... Bake 12 minutes. Sift 1/2 cocoa with sugar, mix and spread on cookies.
Beat egg and sugar until ... shortening, melted with chocolate. Blend well. Add sifted ... minutes. Frost with Mocha Chocolate Frosting. Mix together. Add ... then double frosting recipe.
Use a hammer to smash ... until fine. Add mocha mix ingredients and continue to ... until very hot. Add mix. Use 1 tablespoon for each 6 oz. cup.
Sift flour; measure; add baking ... Add nuts and chocolate; blend. Add flour alternately ... hour. Frost with Mocha Creole Frosting. Cream butter; add ... sugar alternately with coffee.
Cream butter, sugar until blended. ... and frost with Mocha Frosting. Beat in 2 cups ... thick, add a few drops of hot tap water or brewed coffee.
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