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Results 71 - 80 of about 880 for chocolate cream bars
Sift together dry ingredients. Mix ... except for Snickers bars in a large bowl. Mix ... minutes. For frosting, cream butter and cream cheese. Add chocolate; mix well. Add powdered ... cooled cake and refrigerate.
72. PRAYER BARS
Melt over hot water the ... Chill. Melt butter, cream and vanilla. Add pudding mix ... first layer. Melt bar and spread over top. Chill; ... temperature before cutting bars, they will crumble otherwise. ... until ready to serve.
Preheat oven to 350 degrees. ... and 1 ounce chocolate. (Lightly spoon flour into ... off.) Add remaining bar ingredients; mix well. Spread in ... combine 6 ounces cream cheese with next 5 filling ... Cool; cut into bars. Store in refrigerator.
74. SNICKERS BAR PIE
Heat oven to 375 degrees. ... Cool. Chop candy bar into small pieces and fold into softened ice cream. Spoon into crust. Drizzle caramel and chocolate sauce over top. Freeze 4 hours.
For crust, chop Oreo cookies ... For filling, beat cream cheese with sugar until smooth. ... Blend in Heath bars. Pour into crust and ... Stir until all chocolate is melted. Allow to cool, ... sugar and 3 eggs.
Early in day, combine cookie ... Chop 4 candy bars in food processor and sprinkle ... Heat 1/2 cup cream until just warm enough to ... minutes. Meanwhile, combine chocolate chips and remaining 1/3 cup ... remaining crumbled candy bars.
77. HEATH BAR CAKE
Put mix into a large ... baking time. FROSTING: Cream butter; add powdered sugar, egg ... Cover cooled cake and sprinkle broken Heath bars on top.
78. HEATH BAR CAKE
Prepare cake mix and bake ... Cool Whip. Crush the Heath bars and sprinkle on top of the cake. Refrigerate. Cake is supposed to be served cold.
79. HEATH BAR CAKE
Mix cake mix and bake ... Let cake cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.
80. CANDY BAR PIE
Place candy bar pieces in the pre-cooked pastry ... mixing bowl, beat cream cheese and sugar until smooth. ... heavy saucepan, melt chocolate chips with cream over low ... with a warm knife.
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