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Results 71 - 80 of 362 for chinese garlic chicken
Cut chicken into bite size strips. In ... 325 degrees. Add garlic powder, onion powder, and approximately ... broth. Serve on bed of white rice.
Disjoint wings (save tips for soup). Combine all ingredients in large saucepan (3 quart or larger). Bring to a boil and simmer for 5 ...
73. CHINESE CHICKEN
Saute chicken in oil. Add garlic and vegetables. Mix soy sauce, ... and cornstarch with a whisk. Add to chicken and vegetables. Serve over rice.
Mix water and powdered mustard ... well. PREPARATION OF CHICKEN: Dip chicken in a ... salad bowl. Break rice stick puffs on top of salad. Mix.
Marinate chicken in soy sauce, onion, garlic, ginger root and spices ... degrees for 45 minutes or until tender, turning once. Serve hot or cold.
Heat oil in large skillet. Add chicken, soy sauce and salt. ... Add vegetables, onion, garlic and mix well. Continue cooking ... Serve over hot rice.
Fry chicken strips in olive oil over ... stirring vigorously and constantly to thicken the dish. Cook for 5 minutes. Serve with plenty of boiled rice.
1. To make dressing, beat ... water, sesame seeds, garlic, white pepper and red ... blended. 2. Combine chicken and ham. Add dressing; toss ... Serves 6 to 8.
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
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