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Results 71 - 80 of 338 for chinese chicken garlic sauce
Cut chicken into bite size strips. In ... 325 degrees. Add garlic powder, onion powder, and approximately 1/4 cup soy sauce. Add chicken and saute ... bed of white rice.
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Dot the bottom of a ... butter. Place the chicken breasts, bone side down, in ... and spoon plum sauce over all. Bake, basting frequently, ... 1 1/2 cups sauce.
74. CHINESE CHICKEN
Saute chicken in oil. Add garlic and vegetables. Mix soy sauce, bouillon, ginger and cornstarch ... to chicken and vegetables. Serve over rice.
Have all ingredients chopped and ... wok; heat. Add chicken and chow until no longer ... in separate bowl sauce ingredients, making sure to mix ... hot cooked white rice.
Remove skin and bones from chicken. Cut meat into 1 ... Combine cornstarch, soy sauce, water, salt and pepper ... chicken, mushrooms, celery, garlic and oil in 3 quart ... cashews. Serve with Chinese noodles or rice.
77. CHINESE CHICKEN
Combine all ingredients except chicken. Marinate chicken in this ... preheated 375 degree oven for 1 hour. Serves 10 as appetizer, fewer as main dish.
1. To make dressing, beat together peanut butter, soy sauce, mustard, vinegar, water, sesame seeds, garlic, white pepper and red ... blended. 2. Combine chicken and ham. Add dressing; toss ... Serves 6 to 8.
Heat oil in large skillet. Add chicken, soy sauce and salt. Cook stirring constantly ... Add vegetables, onion, garlic and mix well. Continue cooking ... Serve over hot rice.
Preheat oven to 375 degrees. ... to cook until sauce is thick and if you ... orange juice, ketchup, garlic and ginger. Mix well and pour over chicken, coating evenly. Bake for 50 minutes or until syrupy.
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