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Results 71 - 80 of 194 for chili on toast
71. TAMALES
Place husks in water to ... 2 tablespoons dough on each, leaving a 1 inch ... cover and steam for 40 minutes. Add water, if needed. Makes 3 dozen.
Stir together all ingredients in ... the onion stem as a ribbon and the chili pepper as a bow. Serve with crackers or toasted French baguettes.
Combine chicken, peppers, jicama, water ... sugar, coriander and chili oil. Process until smooth. Pour ... hours. Serves 6. Great picnic fare.
MARINATED CHILI CHICKEN: Flatten chicken with tenderizing ... BUTTER: In medium bowl place all ingredients, cream together until butter is smooth.
Heat butter with the oil ... shrimp/pepper mixture. Add chili powder and mix well. Continue ... adding the lemon juice, soy sauce, and cornstarch.
In a large bowl mix ... Place meat preferably on an oval 17-inch heatproof serving ... spatula or knife, and carefully slide onto a serving platter.
77. TURKEY MOLE
In a large Dutch oven ... broth, tomatoes, onion, chili peppers, almonds, raisins, tortillas, sesame ... over sprinkle with toasted sesame seeds.
Blend soy sauce, peanut oil, ... sesame oil, and chili oil to smooth mixture. Add ... sesame seeds. Serves 12 as a salad, or 6 as a main course.
Place meat in bowl with oil, soy sauce, garlic, vinegar, pepper, sesame seeds, red chilies, and onion. Mix well; cover and chill at least 4 ...
Slice sirloin crossgrain into strips approximately 1/4 inch thick and 2 inches in length. Combine sliced meat strips and teriyaki sauce in ...
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