| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 230 for chili corn bread
Combine dry ingredients. Add milk, egg, shortening, corn and cottage cheese. Pour one ... at 425°F for 25 to 30 minutes. Cut into squares.
Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
In a large bowl mix ... buttermilk, butter and corn. Blend egg mixture into ... minutes. Serve warm. Great with chili, Spanish omelets and beef.
In small bowl, stir together eggs, yogurt, 1/2 of cheese, chilies and onion; set aside. In large bowl, mix dry ingredients with fork. Cut ...
Blend muffin mix, milk and eggs. Add corn, cheese, chilies and salsa. ... into lightly buttered iron skillet. Bake at 400°F for 45 minutes.
Sift together dry ingredients into large mixing bowl; stir in cornmeal. Add eggs, milk, butter, green pepper, onion and pimiento. Beat ...
Preheat oven to 350 degrees. ... Mix in chilies, corn and cheeses. Sift together flour, ... bake until corn bread is golden brown and beginning ... oven for 20 minutes.
Combine corn meal, salt and soda; blend ... with remaining corn bread mixture. Bake at 375°F for 35 to 40 minutes. Yield: About 6 to 8 servings.
To your favorite cornbread recipe add: Mix with milk or water and bake in 9x13 pan 45 minutes to 1 hour at 500 degrees.
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables