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Results 71 - 80 of 118 for chicken veal
71. CITY CHICKEN
Arrange veal cubes on 6 skewers, pressed ... about 50 minutes, adding more stock if needed. Remove veal and make gravy out of liquid remaining.
72. CITY CHICKEN
Cut meat into cubes. Put veal then lean pork on skewers ... roaster. Lay browned meat on rack and add water in bottom to steam until they are tender.
Put meat cubes alternately on skewers. Roll meat in beaten egg with seasonings. Roll in bread crumbs and press together firmly. In large ...
74. CITY CHICKEN
Alternate beef (or veal) and pork cubes on ... covered. NOTE: I blend 1 can of cream of chicken soup and 1 can water and pour over before baking.
Alternate on skewers pieces of beef, pork, veal until full. Sprinkle with salt ... oil to cover pan about 1/4 inch. Serve when meat is tender.
Cut meat into cubes suitable for skewering. Alternate meats on skewers for a 3 1/2 to 4 inch "leg". Season with salt and pepper. Dip in ...
77. CITY CHICKEN
Put veal and beef cubes on stick. ... Brown in pan with a little water. Put in roaster. Add the cans of soup and cook 2-3 hours at 325 degrees.
78. CITY CHICKEN
On each wooden stick, put a piece of pork, then veal alternating until stick is full. ... sheet. Bake at 350 degrees for about 1 hour or until done.
79. CITY CHICKEN
Cut meat into 1 1/2 inch cubes. Sprinkle with salt and pepper. Arrange on skewers and press together to form drumstick. Dip into beaten egg ...
80. CITY CHICKEN
Bone meat and cut into ... alternating pork and veal. Roll in whipped egg, ... oil, then add water and bake and steam about 1 hour at 350 degrees.
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