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Results 71 - 80 of 90 for chicken turkey pot pie
71. CHICKEN POT PIE
Combine the first 6 ingredients. Spoon into the thawed pie crust. Cover with top crust. ... minutes to an hour, or golden brown. Cool for 10 minutes.
Heat oven to 350 degrees ... dish. Stir in chicken, vegetables and thyme. Spoon stuffing mix over chicken. Bake 45 minutes until hot and bubbly.
73. CHICKEN POT PIE
Preheat oven to 350 degrees. ... casserole. Stir in chicken, vegetables and thyme. Spoon ... mixture. Bake for 45 minutes or until hot and bubbly.
Put chicken in large kettle and add ... well. Put into pie crust and top with crust. Bake in hot oven at 400 degrees for 45 minutes. 6 to 8 servings.
75. CHICKEN POT PIE
Prepare stuffing as indicated on ... Cover casserole with pie shell and bake uncovered. Bake ... 50-60 minutes. Yields servings for 4-6 people.
76. CHICKEN POT PIE
Steam veggies. Mix milk with broccoli soup. Add chicken and vegetables. Bake 15 minutes ... tablespoons - put on top and bake 15 minutes more.
Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; ... Bake at 375 degrees for 40 minutes. Let cool 10 minutes.
78. CHICKEN POT PIE
Heat oven to 350 degrees. ... place strips of pie crust dough in bottom of ... of crust. Bake 45 minutes or until hot and bubbly. Serves 4 to 6.
79. CHICKEN POT PIE
Mix together and spoon into an 11 x 7 x 2 inch baking dish. Stir together the potato flakes, flour, and cheese. Cut in butter until mixture ...
Heat oven to 350 degrees. Make Stove Top Stuffing mix with 1/2 cup butter and 1 1/2 cups hot water. Pre-cook frozen vegetables. Mix soup, ...
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