Combine first 5 ingredients in a small bowl. Add chicken; stir to coat. Cover ... Drain chicken, reserving marinade. Wrap tortillas in aluminum ... Add marinade, pepper strips and onion; saute until vegetables ... enjoy. Yield: 3 servings.
Combine vinegar, tomato juice, brown ... zucchini, pepper and chicken in bowl. Pour marinade over and refrigerate for 1 ... marinade. Makes four servings.
In 1-quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; ... to skillet, allowing marinade that adheres to chicken to ... sodium, 82 mg. cholesterol.
In a shallow baking dish, place chicken with mushrooms; cover with Italian ... and mushrooms; reserve marinade. In large skillet, cook ... Serves 4 to 6.